In about another month (September), the weather should cool in Florida. This sets up the perfect opportunity to make Cheddar Broccoli Soup. This soup is rich and creamy. It is the perfect comfort food for cooler afternoons or evenings. With roots in the creamy soups of French & English cuisine, this soup became an American classic in the 90’s through a promotion by Cambell’s (R) soup (you can read about the promotion by clicking here).
Promotion aside, this Cheddar Broccoli Soup is comfort food at its finest. The soup is packed with antioxidants and simply tastes great. There are no fancy ingredients. No strange equipment needs and the soup comes together easily. Set aside some time and make this soup today.
Cracker Crumbs for Cheddar Broccoli Soup:
- Avoid using shredded cheese. Commercially produced Shredded cheese is coated with agents to maintain its shape. Purchase block cheeses and shred them yourself. It is actually cheaper and has superior melting.
- Depending on your preference, you can use an immersion blender. Some folks prefer a smoother texture without chucks of broccoli.
- For some added protein, add some fried bacon into the mix.
Broccoli Cheddar Soup
26/01/2026
Persons
8
Serving Size
8 ounces
Prep Time
15 minutes
Cook Time
19 minutes
Total Time
34 minutes
Ingredients
- 8 Tablespoons salted butter
- 1 cup diced yellow onion
- 1/4 cup all-purpose flour
- 2 1/2 cups low-sodium chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 4 1/2 cups fresh broccoli florets
- 4 1/2 cups shredded extra sharp cheddar cheese
- 1/2 cup shredded parmesan cheese
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh cracked pepper
Instructions
- Using a 4 to 5 quart heavy-bottomed stockpot or Dutch oven over medium-high heat, melt the salted butter.
- Add the onion, cooking uncovered, for about 5 minutes until onions are soft and translucent.
- Stirring constantly, add the flour and cook for a minute.
- Whisk in chicken broth, milk, and heavy cream.
- Continue to whisk until smooth.
- Reduce the heat to low and let the soup begin to thicken and bubble.
- Add the broccoli.
- Stir the soup so it doesn't scorch.
- Remove from the heat.
- Stir in cheeses and continue to stir until the cheese is distributed.
