Whichever proves to be your favorite, these Peanut Butter Chip cookies are easy to make, they taste great, and makes enough to feed a crowd. They proved very popular with the crowd at a community yard sale recently. The cookies sold out half way into the yard sale. There are no exotic ingredients in these cookies; chances are all the ingredients are currently staples in your kitchen.

The recipe can be halved. Also, there is no need to use different kinds of chocolate. Macadamia nuts would make an excellent addition to the cookies and pairs well with the white chocolate.

Peanut Butter Chip Cookie Crumbles:

• Refrigerate the dough and try to keep it cold. This helps the cookies to keep their shape and prevents excessive spreading.
• Use good quality chocolate. I used melting discs for mine. It gives the cookies a rustic look.
• If you prefer a crunchier cookie, bake them for 13 or 14 minutes. Check them frequently as they could burn.
• I like to pulse my sugar through a food processor before adding the sugar. It seems to improve the absorption of the sugar.

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