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		<title>Cheddar Broccoli Soup</title>
		<link>https://learningtobake.info/2026/01/26/cheddar-broccoli-soup/</link>
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		<dc:creator><![CDATA[John]]></dc:creator>
		<pubDate>Mon, 26 Jan 2026 23:53:50 +0000</pubDate>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[soup]]></category>
		<guid isPermaLink="false">https://learningtobake.info/?p=208</guid>

					<description><![CDATA[<p>The epitome of comfort food, make some Cheddar Broccoli Soup. Suitable for a chilly winter's day.</p>
<p>The post <a href="https://learningtobake.info/2026/01/26/cheddar-broccoli-soup/">Cheddar Broccoli Soup</a> appeared first on <a href="https://learningtobake.info">Learning to Bake &amp; More</a>.</p>
]]></description>
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<p>In about another month (September), the weather should cool in Florida. This sets up the perfect opportunity to make Cheddar Broccoli Soup. This soup is rich and creamy. It is the perfect comfort food for cooler afternoons or evenings. With roots in the creamy soups of French &amp; English cuisine, this soup became an American classic in the 90&#8217;s through a promotion by Cambell&#8217;s (R) soup (you can read about the promotion by clicking <a href="https://www.tastingtable.com/1605722/who-invented-broccoli-cheddar-soup/">here</a>).</p>



<p>Promotion aside, this Cheddar Broccoli Soup is comfort food at its finest. The soup is packed with antioxidants and simply tastes great. There are no fancy ingredients. No strange equipment needs and the soup comes together easily. Set aside some time and make this soup today.</p>



<h2 class="wp-block-heading" id="h-cracker-crumbs-for-cheddar-broccoli-soup">Cracker Crumbs for Cheddar Broccoli Soup:</h2>



<ul class="wp-block-list">
<li>Avoid using shredded cheese. Commercially produced Shredded cheese is coated with agents to maintain its shape. Purchase block cheeses and shred them yourself. It is actually cheaper and has superior melting.</li>



<li>Depending on your preference, you can use an immersion blender. Some folks prefer a smoother texture without chucks of broccoli.</li>



<li>For some added protein, add some fried bacon into the mix.</li>
</ul>




<p>The post <a href="https://learningtobake.info/2026/01/26/cheddar-broccoli-soup/">Cheddar Broccoli Soup</a> appeared first on <a href="https://learningtobake.info">Learning to Bake &amp; More</a>.</p>
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