Classic Rye Sandwich Bread
08/12/2020
Persons
12
Serving Size
1 slice
Prep Time
15 minutes
Cook Time
40 minutes
Wait Time
4 hours, 20 minutes
Total Time
55 minutes
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup light rye flour
- 1 cup warm milk (85°F/29°C)
- 1/4 cup unsulphered molasses
- 2 tablespoons unsalted butter, softened
- 1 tablespoon caraway seeds
- 2 teaspoons kosher salt
- 2 teaspoons active dry yeast
- 1 large egg
- 1 tablespoon water
Instructions
- 1. In the work-bowl of a stand mixer and using the dough-hook attachment, combine the all-purpose & rye flours, warmed milk, unsulphured molasses, softened butter, caraway seeds, kosher salt, and active dry yeast until just moistened.
- 2. Let moistened dough rest, uncovered, for about 20 minutes.
- 3. Knead dough, speed setting of 4, on stand mixer for 8 minutes (12 minutes or longer if mixing by hand).
- 4. Oil a large bowl with either oil or cooking spray.
- 5. Place the dough in the oiled bowl and flip dough to oil the top and bottom.
- 6. Cover and place in a draft free place to rise until doubled (approximately 2 hours).
- 7. Turn out dough onto a lightly floured surface.. Punch down the dough and pull the four corners into the center.
- 8. Form the dough into a loaf.
- 9. Oil or spray a 9-inch by 5-inch loaf pan and place dough in the prepared pan.
- 10. Cover and let rise in a draft-free place until dough doubles (an hour to hour and a half.
- 11. In the meantime, heat the oven to 375°F.
- 12. Whisk large egg and 1 tablespoon water together and brush top of dough with egg-wash.
- 13. Score top of dough 4 times with a serrated knife.
- 14. Bake in heated oven for about 38 minutes. A thermometer inserted into the middle of the loaf should read 190°F.
- 15. Cool in pan for 20 minutes.
- 16. Remove from pan and cool completely on a wire rack.
Nutrition Facts
Classic Rye Sandwich Bread
Serves: 12
|
Amount Per Serving: 1 slice
|
||
|---|---|---|
| Calories | 173.66 | |
| % Daily Value* | ||
| Total Fat 3.21 | 4.9% | |
| Saturated Fat 1.64 | 8.2% | |
| Trans Fat 0.00 | ||
| Cholesterol 22.23 | 7.4% | |
| Sodium 409.56 | 17.1% | |
| Total Carbohydrate 31.24 | 10.4% | |
| Dietary Fiber 2.01 | 8% | |
| Sugars 6.50 | ||
| Protein 5.07 | ||
| Vitamin A 84.57 | Vitamin C 0.34 | |
| Calcium 56.26 | Iron 1.01 | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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