Gluten free Peanut butter Chocolate Chip Cookies
08/12/2020
A sweet treat with a salty finish.
Persons
8
Serving Size
2 Cookies
Prep Time
10 minutes
Cook Time
12 minutes
Wait Time
15 minutes
Total Time
22 minutes
Ingredients
- 1 cup granulated sugar
- 1 cup peanut butter
- 1 egg (slightly beaten)
- 1 teaspoon vanilla
- 1/2 cup chocolate chips
- 1 teaspoon coarse sea salt (for sprinkling)
Instructions
- Preheat oven to 350°F.
- Line rimmed cookie sheets with either silicon mats or wax paper.
- Combine first five ingredients in a medium bowl.
- Stir until well combined.
- Place rounded tablespoons of dough onto prepared pans.
- Using the tines of a fork, press into dough to create a cross-hatch pattern.
- Sprinkle with coarse sea salt.
- Bake until golden brown (about 8 t0 10 minutes.)