No one in my family seems to know where this family favorite pecan chocolate chip cookie recipe originated. During our childhood we were suddenly blessed with these chocolate laden cookies. Best guess is they originated either from a magazine or a kind neighbor. The chopped pecans (optional) give them a nice crunchy texture. Speaking of… Continue reading Family Favorite Pecan Chocolate Chip Cookies
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Molasses (American) Gingerbread
This recipe originated from a handwritten recipe found at an Estate sale so the author is unknown. Research points to this recipe originating from Europe. It was then brought over to the 18th Century United States. Whereas European versions were more cookie-like (think the familiar gingerbread people cookies of Christmas), the U. S. version tends… Continue reading Molasses (American) Gingerbread
Homemade Chai Spice Blend, spice up your Pantry
Chai Spice is a warm and aromatic blend of spices. This Homemade Chai Spice blend is a versatile necessity for any pantry. The ubiquitous Starbucks introduced me to Chai spice. On a date, Starbucks served up an Iced Chai Tea Latte. From that point, I was hooked. Use this versatile Homemade Chai spice blend in… Continue reading Homemade Chai Spice Blend, spice up your Pantry
Dutch Oven No Knead Bread
This Dutch Oven No Knead Bread is super simple. There are only 5 ingredients and they come together quickly. However, you need to do some planning with this recipe. There is a 12-18 hour rise and another 2 hour rise. This recipe is based on the technique pioneered by Richard Lahey of Sullivan Street Bakery… Continue reading Dutch Oven No Knead Bread